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German Bites – Sweet Traditions with a Clever Twist
Explore classic German goodies made simple with modern tools like the Thermomix®, AirFryer, Instant Pot, or classic cookware. From creamy Eierlikör to festive bakes, these recipes bring a taste of my home—and a bit of cleverness—to your kitchen.
Fasnachts Krapfen
While much of the world is celebrating Mardi Gras or Carnival, in Germany we call it Fasnacht (or Fasching, or Karneval—depending on where you're from). And yes, it’s as wild and wonderful as it sounds.
Think: costumes, parades, music, confetti, and lots of fried dough.
One of the stars of the season? The beloved Fasnachtskrapfen: pillowy-soft doughnuts filled with jam, custard, or even a cheeky dash of Eierlikör. 💛
Homemade German Egg Liqueur (Eierlikör – a creamy Easter classic!)
This rich, creamy liqueur is a traditional German Easter treat—perfect for gifting or sipping chilled after a good meal. And with the Thermomix®, it’s made in just minutes!
Bake German Brötchen (Crispy Breakfast Rolls) Like a Pro – No Bakery Requir
f you’ve ever walked into a German bakery first thing in the morning, you know that smell—freshly baked Brötchen. Golden. Crisp. Light and airy inside. And somehow, no breakfast table feels complete without them.
As a German living in the U.S., I missed those iconic rolls dearly. Supermarket "dinner rolls" just don’t cut it. That’s why I started making my own. With the Thermomix®, it’s not only possible—it’s simple.
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All recipes shared on this site are intended for informational and personal use only. Results may vary depending on ingredients, equipment, and individual preparation. By using these recipes, you agree to do so at your own risk. Always use your best judgment when handling ingredients and kitchen appliances.